Mastering the Art of French Cooking, Volume I
50th Anniversary Edition: A Cookbook
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured. Les mer
653,-
Innbundet
Sendes innen 7 virkedager
Logg inn for å se din bonus
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.
Detaljer
- Forlag
- Random House USA Inc
- Innbinding
- Innbundet
- Språk
- Engelsk
- ISBN
- 9780375413407
- Utgivelsesår
- 2001
- Format
- 26 x 19 cm
Medlemmers vurdering
Skriv en vurdering
Oppdag mer
Bøker som ligner på Mastering the Art of French Cooking, Volume I:
Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs
Julia TurshenInnbundet
377,-