Mercados
"A tour of Mexico's most colorful destinations—its markets—led by a guide whose passion for Mexican food attracted followers from around the globe."
Yucatán Expat Life
Part travelogue, part cookbook, Mercados takes us on a tour of Mexico's most colorful destinations-its markets-led by an award-winning, preeminent guide whose passion for Mexican food attracted followers from around the globe. Les mer
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Serving up more than one hundred recipes, Mercados presents unique versions of Oaxaca's legendary moles and Michoacan's carnitas, as well as little-known specialties such as the charcuterie of Chiapas, the wild anise of Patzcuaro, and the seafood soups of Veracruz. Sumptuous color photographs transport us to the enormous forty-acre, 10,000-merchant Central de Abastos in Oaxaca as well as tiny tianguises in Tabasco. Blending immersive research and passionate appreciation, David Sterling's final opus is at once a must-have cookbook and a literary feast for the gastronome.
Detaljer
- Forlag
- University of Texas Press
- Innbinding
- Innbundet
- Språk
- Engelsk
- ISBN
- 9781477310403
- Utgivelsesår
- 2019
- Format
- 28 x 24 cm
Anmeldelser
"A tour of Mexico's most colorful destinations—its markets—led by a guide whose passion for Mexican food attracted followers from around the globe."
Yucatán Expat Life
"Even if you never pick up a knife or pan, [Mercados is] an educational journey anyone can appreciate…This one deserves a place in your permanent cookbook collection."
San Antonio Express-News
"The 560 thick, glossy pages of [Mercados] are such a riot of color and photography, the first time I picked up the book, I didn't pause to read a word of it. It took a second pass through David Sterling's gorgeous travelogue to absorb that it is equally rich in information—not so much a cookbook as a treatise on the food and culture of Mexico as told through its vibrant markets."
Dallas Morning News
"It's wonderful to see [Mercados] come to fruition, shining a light on so many small-scale markets and the specialty foods and dishes they produce…[Mercados] reflects a lifetime of traveling to markets throughout Mexico to document the diverse foodways of the country."
austin360