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Mexican-American Cuisine
Providing food for the brain as well as the body, this wonderful collection of essays explores the boundaries between Mexican and Mexican-American foods, promotes philosophical understandings of Mexican-American cuisine, and shares recipes from both past and present. Les mer
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Providing food for the brain as well as the body, this wonderful collection of essays explores the boundaries between Mexican and Mexican-American foods, promotes philosophical understandings of Mexican-American cuisine, and shares recipes from both past and present.
Detaljer
- Forlag
- Greenwood Press
- Innbinding
- Innbundet
- Språk
- Engelsk
- Sider
- 160
- ISBN
- 9780313358227
- Utgivelsesår
- 2011
- Format
- 24 x 16 cm