Modern Greek Cooking
"Pano Karatossos, Sr., is one of America’s greatest restaurateurs and practically put Atlanta on the gastro-map with his restaurants, which includes the wonderful Kyma, where his son, Pano, Jr., oversees the kitchen. From that long-lived respect for Greek cookery comes the latter Pano’s excellent new cookbook that goes way beyond the clichés of Greek food as found in America." —Forbes
"Flipping through the pages of Pano Karatassos's Modern Greek Cooking: 100 Recipes for Meze, Entrées, and Desserts...will make you feel like you're about to jet-set to Greece. It's packed with old-fashioned Greek recipes that are home-cook friendly." —Popsugar
These 100 best-loved recipes served at Chef Pano s award-winning Atlanta restaurant, Kyma, showcase his inspiration: paying homage to the flavours and traditions of Greece, and to the wealth of insight about Greek cooking passed down from his grandmother; his classical French training, and even a touch of his Southern roots. Les mer
Detaljer
- Forlag
- Rizzoli International Publications
- Innbinding
- Innbundet
- Språk
- Engelsk
- ISBN
- 9780847861446
- Utgivelsesår
- 2018
- Format
- 25 x 20 cm
Anmeldelser
"Pano Karatossos, Sr., is one of America’s greatest restaurateurs and practically put Atlanta on the gastro-map with his restaurants, which includes the wonderful Kyma, where his son, Pano, Jr., oversees the kitchen. From that long-lived respect for Greek cookery comes the latter Pano’s excellent new cookbook that goes way beyond the clichés of Greek food as found in America." —Forbes
"Flipping through the pages of Pano Karatassos's Modern Greek Cooking: 100 Recipes for Meze, Entrées, and Desserts...will make you feel like you're about to jet-set to Greece. It's packed with old-fashioned Greek recipes that are home-cook friendly." —Popsugar