North Wild Kitchen
«“There is much to like about Nevada Berg’s "North Wild Kitchen", a Norwegian book where I found a number of well-written recipes to add to me repertoire, including simple potato dumplings, cabbage rolls stuffed with venison and a delightfully adaptable apple cake.” –Florence Fabricant, The New York Times
"North Wild Kitchen: Home Cooking from the Heart of Norway by food blogger Nevada Berg is a wonderful introduction into the cuisine of Norway focusing on seasonally prepared dishes that are easy to create." –Laurie Burrows Grad, Epicurus
"Each recipe comes with a photo that you might find on a museum wall. The styling is impeccable. And mouthwatering." –Cooking by the Book»
Named by Saveur magazine as the 2016 Blog of the Year and Best New Voice, North Wild Kitchen and its author Nevada Berg have become one of the best-known voices of Norwegian cooking around the world. Written from her 17th-century mountain farm in rural Norway, Nevada Berg’s blog and Instagram feed are brimming with gorgeous—and achievable—ideas for home cooking and entertaining. Les mer
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Detaljer
- Forlag
- Prestel
- Innbinding
- Innbundet
- Språk
- Engelsk
- ISBN
- 9783791384139
- Utgivelsesår
- 2018
- Format
- 26 x 20 cm
Anmeldelser
«“There is much to like about Nevada Berg’s "North Wild Kitchen", a Norwegian book where I found a number of well-written recipes to add to me repertoire, including simple potato dumplings, cabbage rolls stuffed with venison and a delightfully adaptable apple cake.” –Florence Fabricant, The New York Times
"North Wild Kitchen: Home Cooking from the Heart of Norway by food blogger Nevada Berg is a wonderful introduction into the cuisine of Norway focusing on seasonally prepared dishes that are easy to create." –Laurie Burrows Grad, Epicurus
"Each recipe comes with a photo that you might find on a museum wall. The styling is impeccable. And mouthwatering." –Cooking by the Book»