Persiana
Recipes from the Middle East & Beyond: The 1st book from the bestselling author of Sirocco, Feasts, Bazaar and Simply
Persiana is a celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean
Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian
Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream. Les mer
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Innbundet
Legg i
Innbundet
Legg i
Vår pris:
333,-
(Innbundet)
Fri frakt!
Leveringstid: Sendes innen 7 virkedager
På grunn av Brexit-tilpasninger og tiltak for å begrense covid-19 kan det dessverre oppstå forsinket levering.
Persiana is a celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean
Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken,
Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut
Cake with Rosewater Cream.
Sabrina Ghayour is an Iranian-born, self-taught home cook turned chef, cookery teacher and food writer. She made her name
hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours,
and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller,
and her follow-ups Sirocco, Feasts and Bazaar were Sunday Times bestsellers. Her new book Simply is now available to order.
Twitter.com/SabrinaGhayour
Instagram.com/SabrinaGhayour
www.SabrinaGhayour.com
Twitter.com/SabrinaGhayour
Instagram.com/SabrinaGhayour
www.SabrinaGhayour.com