Peru
«
Named a Top Ten Cookbook of Spring 2015 by Publishers Weekly
'[Acurio] is basically the godfather of Peruvian cuisine.' – NPR Morning Edition
'A treasure chest of Peruvian cuisine.' – Publishers Weekly
'Gaston Acurio is Peru's answer to Jamie Oliver and Anthony Bourdain.' – Wall Street Journal
'I never had any idea how varied and sophisticated the food from Peru could be. This beautiful volume is useful resource on a cuisine that's rapidly gaining in popularity north of the equator.' – Library Journal
'It's my new obsession ... and a brilliant look at a cultural hegemony that is Peruvian food.' – Andrew Zimmern, Bizarre Foods
»
The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country's most acclaimed and popular chef, Gaston Acurio.One of the world's most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing. Les mer
Logg inn for å se din bonus
Detaljer
- Forlag
- Phaidon Press Ltd
- Innbinding
- Innbundet
- Språk
- Engelsk
- ISBN
- 9780714869209
- Utgivelsesår
- 2015
- Format
- 27 x 18 cm
Anmeldelser
«
Named a Top Ten Cookbook of Spring 2015 by Publishers Weekly
'[Acurio] is basically the godfather of Peruvian cuisine.' – NPR Morning Edition
'A treasure chest of Peruvian cuisine.' – Publishers Weekly
'Gaston Acurio is Peru's answer to Jamie Oliver and Anthony Bourdain.' – Wall Street Journal
'I never had any idea how varied and sophisticated the food from Peru could be. This beautiful volume is useful resource on a cuisine that's rapidly gaining in popularity north of the equator.' – Library Journal
'It's my new obsession ... and a brilliant look at a cultural hegemony that is Peruvian food.' – Andrew Zimmern, Bizarre Foods
»