Recipes from my French grandmother: Authentic Dishes from a Classic Cuisine, with Over 200 Delicious Recipes

Name: Recipes from my French grandmother: Authentic Dishes from a Classic Cuisine, with Over 200 Delicious Recipes
Price: 145.0 NOK
Availability: InStock

Carole Clements & Elizabeth Wolf-Cohen

Gi vurdering

145,-

Innbundet

Sendes innen 7 virkedager

Logg inn for å se din bonus

Om boka Detaljer Om forfatteren Oppdag mer

This title features authentic dishes from a classic cuisine, with over 200 delicious recipes. Traditional French cuisine clearly explained, with the kind of easy-to-follow instructions, tips, and guidance that have been handed down through generations. It includes Moules Marinieres, Bouillabaisse, Coq au Vin, Cassoulet, Creme Brulee, Madeleines and Tarte au Citron. It includes delicious French regional specialities, from verdant Normandy to sun-drenched Provence. This cookbook provides a comprehensive collection of the very best recipes from the home kitchens of France, with 200 dishes for every occasion. Rustic regional specialities such as Ratatouille and Tarte Aux Prunes D'Alsace contrast with special occasion dishes, familiar in the best French restaurants, like Lobster Thermidor, Chateaubriand Bearnaise, or Crepes Suzette. Step-by-step photographs ensure perfect results, whether you are attempting a hot souffle, cooking crepes for the first time, or brushing up on your pastry skills, while an informative introduction gives a fascinating insight into the background of this most revered of cuisines.

Detaljer

Forlag: Lorenz Books
Innbinding: Innbundet
Språk: Engelsk
ISBN: 9780754829225
Utgivelsesår: 2014
Format: 22 x 17 cm

Om forfatteren

Carole Clements is a food writer who lived in France for seven years, and was awarded the Grand Diplome Culinaire from Ecole de Cuisine La Varenne. Elizabeth Wolf-Cohen is a trained chef who has worked in Paris at La Varenne, Au Quai d'Orsay and Chez Maxim.