Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd edition
Island Cooking from Trinidad & Tobago
"A tender tribute to [the author's] father. A book filled with enticing recipes . . . Ganeshram conjures strong memories."
>" . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes." - Molly O'Neill
Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend.
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>" . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes." - Molly O'Neill
Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend.
This new full color edition has been completely revised and updated with numerous color photos, over a dozen new recipes, and a fresh, user-friendly designed. Interspersed among the 170 recipes are cultural and travel notes that give readers a true taste of Trinidad's rich, fascinating history.
Sample recipes:
Accras
Doubles
Meat Patties
Shark & Bake
Tamarind Fish
Mango Curry
Paratha Roti
Black Cake
Guava Jam
Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend.
This new full color edition has been completely revised and updated with numerous color photos, over a dozen new recipes, and a fresh, user-friendly designed. Interspersed among the 170 recipes are cultural and travel notes that give readers a true taste of Trinidad's rich, fascinating history.
Sample recipes:
Accras
Doubles
Meat Patties
Shark & Bake
Tamarind Fish
Mango Curry
Paratha Roti
Black Cake
Guava Jam
Detaljer
- Forlag
- Hippocrene Books Inc.,U.S.
- Innbinding
- Paperback
- Språk
- Engelsk
- ISBN
- 9780781813693
- Utgave
- 3. utg.
- Utgivelsesår
- 2018
- Format
- 23 x 18 cm
Anmeldelser
"A tender tribute to [the author's] father. A book filled with enticing recipes . . . Ganeshram conjures strong memories."
«“an enjoyable acquisition for Caribbean cuisine novices and for those who were raised on the fare.”»
"a tribute to Trinidad"
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