Sweet Hands: Island Cooking from Trinidad & Tobago
Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese and British culinary influences come together in a unique blend. Les mer
251,-
Paperback
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Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese and British culinary influences come together in a unique blend. Includes over 175 recipes, a section of color photos, and a foreword by New York Times food columnist Molly O'Neill.
Detaljer
- Forlag
- Hippocrene Books Inc.,U.S.
- Innbinding
- Paperback
- Språk
- Engelsk
- ISBN
- 9780781812504
- Utgivelsesår
- 2010
- Format
- 25 x 18 cm
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