Classic Hoosier Cookbook
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"...an extensive compilation of the very best of Indiana cookery...The recipes printed here are often the first printing of secret ingredients that have been passed down from generation to generation by word of mouth or on tattered scraps of worn paper." - Indianapolis Home and Garden.
"It is a cookbook to use, not just to own. But, even if you care nothing about cooking, the final chapter on Old-Time 'Receipts' is worth perusal just for the fun of it." - Herald-Telephone (Bloomington).
"The Hoosier Cookbook is one to add to your treasured volumes and to pass down to a daughter or granddaughter." – The South Bend Tribune
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Long before there were television channels devoted to cooking or eating strange new food, the art of cooking could be found right in your own hometown. Beloved and at last back in print, The Classic Hoosier Cookbook is a treasure trove of mouthwatering recipes handed down from generation to generation by Hoosiers across the state. Les mer
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This is a timeless compendium for everyone, showing us food as it used to be and how it should be prepared. The nearly 1200 recipes in The Classic Hoosier Cookbook will intrigue, entertain, and satisfy all.
Detaljer
- Forlag
- Indiana University Press
- Innbinding
- Innbundet
- Språk
- Engelsk
- Sider
- 344
- ISBN
- 9780253032775
- Utgivelsesår
- 2018
- Format
- 25 x 18 cm
Anmeldelser
«
"...an extensive compilation of the very best of Indiana cookery...The recipes printed here are often the first printing of secret ingredients that have been passed down from generation to generation by word of mouth or on tattered scraps of worn paper." - Indianapolis Home and Garden.
"It is a cookbook to use, not just to own. But, even if you care nothing about cooking, the final chapter on Old-Time 'Receipts' is worth perusal just for the fun of it." - Herald-Telephone (Bloomington).
"The Hoosier Cookbook is one to add to your treasured volumes and to pass down to a daughter or granddaughter." – The South Bend Tribune
»
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This cookbook is unbeatable if you want retro comfort food.
» Bloom Magazine
«
It is a cookbook to use, not just to own. But, even if you care nothing about cooking, the final chapter on Old-Time 'Receipts' is worth perusal just for the fun of it.
» Herald-Telephone
«
The Hoosier Cookbook is one to add to your treasured volumes and to pass down . . .
» The South Bend Tribune
«
An extensive compilation of the very best of Indiana cookery.
» Indianapolis Home and Garden