«'German food deserves much more attention than it gets. Top marks to Phaidon, then, for attempting to put that right with The German Cookbook... a collection of 500 recipes that highlight the country's distinct gastronomic regions, with dishes ranging from fish burgers and beer-braised beef to 'drunken maidens' and poppy seed dumplings.' – Olive»

«'A hit parade of German cooking.' – National Post»

«'...Beautifully designed, lavishly photographed, well written and pretty exhaustive too. You get a true insight into [the country's] food, with history, culture and regional recipes all mixed. My favourite culinary series.' – The Mail on Sunday

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«'This impressive overview of German cuisine - the type of encyclopedic cookbook that Phaidon does so well - is packed with the kind of comforting German recipes you might expect... But there are plenty of dishes that will challenge your assumptions about stereotypical German food, too.' – Food52»

«'A beautiful object... The German Cookbook delivers in providing solid, practical instructions for some classic dishes as well as others whose popularity is of more recent origin.' – Times Literary Supplement (TLS)»

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As featured in Vogue, Food52, and The Wall Street Journal»

«Caspar David Friedrich. . . . It's hard not to feel hungry after browsing through the hundred-plus food
photographs.' – Vogue»