Italian Deli Cookbook
100 Glorious Recipes Celebrating the Best of Italian Ingredients
«If there ever were an Englishman you would trust to guide you around the cooking of Italy, it would be Theo Randall [...] and if ever there were a cookbook for our times, it is The Italian Deli.»
The Times
"Some of the happiest years of my life were spent cooking next to Theo. He's an extraordinary cook and his food is consistently delicious. What a wonderful cookbook broken down into simple, delicious chapters - I love it. Les mer
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"Some of the happiest years of my life were spent cooking next to Theo. He's an extraordinary cook and his food is consistently delicious. What a wonderful cookbook broken down into simple, delicious chapters - I love it." - Jamie Oliver
From biscotti to limoncello, the world's love affair with Italian delis goes back many years.
The Italians have taken the very best of Italian produce all over the world. From Hong Kong to London, Sydney to Brooklyn, people everywhere have access to a treasure trove of ingredients through Italian delicatessens.
Theo Randall's The Italian Deli Cookbook showcases delicious family recipes using favourite ingredients. Easily accessible in supermarkets now too, and worth paying a little extra for the very best, these are transformative ingredients that can make for easy lunches and suppers, or dinner party centrepieces.
With 100 recipes using cured meats, smoked fish, jarred vegetables, vinegars, olives, pasta, pulses, cheeses and wine, stunning photography throughout, and original, simple recipes, as well as a directory of classic delicatessens worldwide, elevate your cooking the easy way with the expert guidance of world-renowned chef Theo Randall.
From biscotti to limoncello, the world's love affair with Italian delis goes back many years.
The Italians have taken the very best of Italian produce all over the world. From Hong Kong to London, Sydney to Brooklyn, people everywhere have access to a treasure trove of ingredients through Italian delicatessens.
Theo Randall's The Italian Deli Cookbook showcases delicious family recipes using favourite ingredients. Easily accessible in supermarkets now too, and worth paying a little extra for the very best, these are transformative ingredients that can make for easy lunches and suppers, or dinner party centrepieces.
With 100 recipes using cured meats, smoked fish, jarred vegetables, vinegars, olives, pasta, pulses, cheeses and wine, stunning photography throughout, and original, simple recipes, as well as a directory of classic delicatessens worldwide, elevate your cooking the easy way with the expert guidance of world-renowned chef Theo Randall.
Detaljer
- Forlag
- Quadrille Publishing Ltd
- Innbinding
- Innbundet
- Språk
- Engelsk
- Sider
- 256
- ISBN
- 9781787135963
- Utgivelsesår
- 2021
- Format
- 25 x 17 cm
Anmeldelser
«If there ever were an Englishman you would trust to guide you around the cooking of Italy, it would be Theo Randall [...] and if ever there were a cookbook for our times, it is The Italian Deli.»
The Times
«With original, simple recipes, the internationally renowned chef shows you how to turn these store-bought yet transformative ingredients into easy lunches, supper and dinner party centrepieces.»
The Independent
«If you're making the same risottos and pasta dishes over and over, then this book is for you.»
BBC Good Food
«A celebration of fabulous Italian ingredients and Italian delis.»
Delicious
«Theo Randall's new book explores the transformative power of having a treasure trove of classic Italian ingredients in the fridge and store cupboard.»
Sainsbury’s magazine
«Theo's delicious family recipes celebrate the best of Italian ingredients.»
Homes and Gardens
«A lockdown essential for all of us who crave the flavours of Italy in our cooking.»
Italia