Traditional Newfoundland Kitchen
Partridgeberry pies, pork buns, turrs, watered fish, damper bread, and pan-fried cod tongues. These traditional Newfoundland dishes have survived, despite the influx of modern trends and techniques and a great array of imported products. Les mer
451,-
Paperback
Utsolgt
Partridgeberry pies, pork buns, turrs, watered fish, damper bread, and pan-fried cod tongues. These traditional Newfoundland dishes have survived, despite the influx of modern trends and techniques and a great array of imported products.
Detaljer
- Forlag
- Boulder Books
- Innbinding
- Paperback
- Språk
- Engelsk
- ISBN
- 9781927099926
- Utgivelsesår
- 2017
- Format
- 25 x 20 cm