"There is virtually no Canadian content available regarding everyday food practices, the development and meanings of domestic cooking, and the roles of food and meals in family life. This book is a welcome addition and makes a highly significant contribution to the field of Canadian food studies." Gwen Chapman, University of British Columbia "What's to Eat? has something for everyone on its menu. It gives the new interdisciplinary field of food studies in Canada a strong sense of where we've come from, who we are, and where we're going." Elaine Power, Queen's University