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Becoming Organic
Nature and Agriculture in the Indian Himalaya
«“Becoming Organic is an important study, offering in-depth knowledge on the dynamics of organic development in the Himalayas and how it is transforming the vision and impacting the lives of rural communities there.”—Sylvaine Lemeilleur, Review of Agricultural, Food and Environmental Studies
“Becoming Organic . . . deserves to be widely read as it portrays a clear picture of farming practices, social relations among farmers and organic agricultural practices of the Himalayan region in a more nuanced way than is commonly the case.”—Rama Shanka Sahu, Agriculture and Human Values
“Becoming Organic is an outstanding, historically grounded work scrutinizing the processes through which “organic” as a characteristic of agricultural produce is assembled.”—Marc Edelman, City University of New York
“What does certified organic agriculture look like in a region that has never undergone agricultural modernization? Through this beautifully written ethnography, Galvin shows us that becoming organic is more than adopting a set of agronomic practices.”—Julie Guthman, author of Wilted: Pathogens, Chemicals, and the Fragile Future of the Strawberry Industry
“This is a remarkably well written, nuanced ethnography of how farmers in the Uttarakhand Himalaya of India ‘became organic,’ exploring the relationship between organic and industrial/conventional agriculture.”—Ian Scoones, author of The Politics of Uncertainty: Challenges of Transformation
“In this carefully researched and beautifully written book, Shaila Seshia Galvin carefully unfolds how the quality called ‘organic’ is constructed in everyday practices of state officials, farmers, and corporation representatives.”—Shafqat Hussain, author of The Snow Leopard and the Goat: Politics of Conservation in the Western Himalayas
“The ‘organic’ is often identified with an absence, specifically of pesticides. Galvin’s beautiful ethnography attends instead to presence, illuminating the situated labors that bring the organic into being in the Indian Himalaya.”—Sarah Besky, author of Tasting Qualities: The Past and Future of Tea
»
A rich, original study of the social and bureaucratic life of organic quality that challenges assumptions of what organic means
Shaila Seshia Galvin examines certified organic agriculture in India's central Himalayas, revealing how the fraught concept of organic is less a material property of land or its produce than a quality produced in discursive, regulatory, and affective registers.
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A rich, original study of the social and bureaucratic life of organic quality that challenges assumptions of what organic means
Shaila Seshia Galvin examines certified organic agriculture in India's central Himalayas, revealing how the fraught concept of organic is less a material property of land or its produce than a quality produced in discursive, regulatory, and affective registers. Becoming Organic is a nuanced account of development practice in rural India, as it has unfolded through complex relationships forged among state authorities, private corporations, and new agrarian intermediaries.
Shaila Seshia Galvin examines certified organic agriculture in India's central Himalayas, revealing how the fraught concept of organic is less a material property of land or its produce than a quality produced in discursive, regulatory, and affective registers. Becoming Organic is a nuanced account of development practice in rural India, as it has unfolded through complex relationships forged among state authorities, private corporations, and new agrarian intermediaries.
Detaljer
- Forlag
- Yale University Press
- Innbinding
- Innbundet
- Språk
- Engelsk
- Sider
- 320
- ISBN
- 9780300215014
- Utgivelsesår
- 2021
- Format
- 22 x 14 cm
Anmeldelser
«“Becoming Organic is an important study, offering in-depth knowledge on the dynamics of organic development in the Himalayas and how it is transforming the vision and impacting the lives of rural communities there.”—Sylvaine Lemeilleur, Review of Agricultural, Food and Environmental Studies
“Becoming Organic . . . deserves to be widely read as it portrays a clear picture of farming practices, social relations among farmers and organic agricultural practices of the Himalayan region in a more nuanced way than is commonly the case.”—Rama Shanka Sahu, Agriculture and Human Values
“Becoming Organic is an outstanding, historically grounded work scrutinizing the processes through which “organic” as a characteristic of agricultural produce is assembled.”—Marc Edelman, City University of New York
“What does certified organic agriculture look like in a region that has never undergone agricultural modernization? Through this beautifully written ethnography, Galvin shows us that becoming organic is more than adopting a set of agronomic practices.”—Julie Guthman, author of Wilted: Pathogens, Chemicals, and the Fragile Future of the Strawberry Industry
“This is a remarkably well written, nuanced ethnography of how farmers in the Uttarakhand Himalaya of India ‘became organic,’ exploring the relationship between organic and industrial/conventional agriculture.”—Ian Scoones, author of The Politics of Uncertainty: Challenges of Transformation
“In this carefully researched and beautifully written book, Shaila Seshia Galvin carefully unfolds how the quality called ‘organic’ is constructed in everyday practices of state officials, farmers, and corporation representatives.”—Shafqat Hussain, author of The Snow Leopard and the Goat: Politics of Conservation in the Western Himalayas
“The ‘organic’ is often identified with an absence, specifically of pesticides. Galvin’s beautiful ethnography attends instead to presence, illuminating the situated labors that bring the organic into being in the Indian Himalaya.”—Sarah Besky, author of Tasting Qualities: The Past and Future of Tea
»
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