Mild Ale
History, Brewing, Techniques, Recipes
Once a designation for an entire class of beer, mild ale now refers to a beer style some describe as the "elixir of life for the salt of the earth." Mild is a beer that can be at once light or dark, very low or very high in alcohol, and either rich in dark malt flavour or light and crisp with a touch of hop flavour or aroma. Les mer
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Once a designation for an entire class of beer, mild ale now refers to a beer style some describe as the "elixir of life for the salt of the earth." Mild is a beer that can be at once light or dark, very low or very high in alcohol, and either rich in dark malt flavour or light and crisp with a touch of hop flavour or aroma. The recipes included offer a wide range of interpretations for a style that has unparalleled flexibility.
Detaljer
- Forlag
- Brewers Publications
- Innbinding
- Paperback
- Språk
- Engelsk
- ISBN
- 9780937381687
- Utgivelsesår
- 1999
- Format
- 19 x 15 cm