Food Safety and Inspection
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‘A practical and user-friendly guide that will appeal to both practitioners and students’ — Dr Ajay Patel, Senior Lecturer in Food Law and Regulation, Manchester Metropolitan University
'From food parasites to food fraud, this book is an unrivalled source of scientific and peer-reviewed information on food safety and authenticity. Essential reading for anyone wanting a comprehensive understanding of the current risks and controls' — John Barnes, Former Head of Local Delivery, Food Standards Agency
»
The process of food inspection relies on an inspector's understanding of the intrinsic hazards associated with individual foods. Whereas spoilage can usually be determined through a simple organoleptic assessment, the judgment of whether a food is fit for human consumption requires an evaluation of health hazards, many of which may not be apparent through physical assessment. Les mer
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Detaljer
- Forlag
- Routledge
- Språk
- Engelsk
- ISBN
- 9781351136082
- Utgivelsesår
- 2018
Anmeldelser
«
‘A practical and user-friendly guide that will appeal to both practitioners and students’ — Dr Ajay Patel, Senior Lecturer in Food Law and Regulation, Manchester Metropolitan University
'From food parasites to food fraud, this book is an unrivalled source of scientific and peer-reviewed information on food safety and authenticity. Essential reading for anyone wanting a comprehensive understanding of the current risks and controls' — John Barnes, Former Head of Local Delivery, Food Standards Agency
»