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Salt, Sugar, Fat

How the Food Giants Hooked Us

«What happens when one of the country’s great investigative reporters infiltrates the most disastrous cartel of modern times: a processed food industry that’s making a fortune by slowly poisoning an unwitting population? You get this terrific, powerfully written book, jammed with startling disclosures, jaw-dropping confessions and, importantly, the charting of a path to a better, healthier future. This book should be read by anyone who tears a shiny wrapper and opens wide. That’s all of us.»

Ron Suskind, Pulitzer Prize–winning author of Confidence Men: Wall Street, Washington, and the Educa

Think horse meat is bad? You should try pink slime An eye-opening and explosive journey into the secretive world of the processed food giants Les mer

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Think horse meat is bad? You should try pink slime An eye-opening and explosive journey into the secretive world of the processed food giants

Detaljer

Forlag
W H Allen
Innbinding
Paperback
Språk
Engelsk
Sider
480
ISBN
9780753541470
Utgivelsesår
2014
Format
20 x 13 cm

Om forfatteren

Michael Moss is the author of the #1 New York Times bestseller Salt Sugar Fat: How the Food Giants Hooked Us, a Pulitzer Prize-winning investigative reporter formerly with The New York Times, a keynote speaker, and an occasional guest on shows like CBS This Morning, The Dr. Oz Show, CNN's The Lead, All Things Considered, and The Daily Show.

Anmeldelser

«What happens when one of the country’s great investigative reporters infiltrates the most disastrous cartel of modern times: a processed food industry that’s making a fortune by slowly poisoning an unwitting population? You get this terrific, powerfully written book, jammed with startling disclosures, jaw-dropping confessions and, importantly, the charting of a path to a better, healthier future. This book should be read by anyone who tears a shiny wrapper and opens wide. That’s all of us.»

Ron Suskind, Pulitzer Prize–winning author of Confidence Men: Wall Street, Washington, and the Educa

«A mouth-watering, gut-wrenching look at the food we hate to love»

Publishers Weekly

«A shocking, galvanising manifesto against the corporations manipulating nutrition to fatten their bottom line—one of the most important books of the year»

Kirkus Reviews, starred review

«In this meticulously researched book, Michael Moss tells the chilling story of how the food giants have seduced everyone in this country. He understands a vital and terrifying truth: that we are not just eating fast food when we succumb to the siren song of sugar, fat, and salt. We are fundamentally changing our lives—and the world around us.»

Alice Waters

«Michael Moss has brilliantly exposed the systematic venality of Big Food. This book will confirm all your worst suspicions about the lengths big food companies go to to keep us hooked on junk.»

Joanna Blythman, bestselling author of Shopped and Bad Food Britain

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