Cook Simple

Name: Cook Simple : Effortless cooking every day
Price: 247.0 NOK
Availability: InStock

Effortless cooking every day

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«'Superbly illustrated, the design of the book is clear and uncluttered' The Good Book Guide (Review for Crazy Water, Pickled Lemons)»

The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW

***

'Thrust this book into the hands of anyone who thinks they can't cook' - the Sunday Times

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The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW

***

'Thrust this book into the hands of anyone who thinks they can't cook' - the Sunday Times

Diana Henry shows you how to turn everyday ingredients into something special with the minimum of effort. Cook Simple is packed with over 150 recipes and ideas - many of which Diana has harvested from her world travels - that offer simple ways to make every meal spectacular.

Diana dedicates a chapter to each of 12 everyday ingredient groups: chicken, chops, sausages, leg of lamb, fish, leaves, summer veg, winter veg, pasta, summer fruit, winter fruit, flour and eggs. Each recipe takes only minutes to prepare with ingredients easily sourced from your local supermarket.

Features stunning pictures by award-winning photographer Jonathan Lovekin.

Detaljer

Forlag: Mitchell Beazley
Innbinding: Paperback
Språk: Engelsk
Sider: 192
ISBN: 9781845335748
Utgivelsesår: 2010
Format: 25 x 20 cm

Om forfatteren

Diana Henry is one ofthe UK's best-loved food writers with sales of more than one million copies worldwide. She has regular columns in the Sunday Telegraph and Waitrose Weekend, her work has appeared in BBC Good Food, House & Garden, delicious. and beyond, and her broadcast appearances include BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year and Cookbook of the Year from the Guild of Food Writers; Cookery Writer of the Year and Cookery Book of the Year at the Fortnum & Mason Food and Drink Awards; Food Book of the Year at the André Simon Food & Drink Book Awards; and a James Beard award.

instagram.com/dianahenryfood

Photographer Jonathan Lovekin is often referred to as the best food photographer in the business. He is known for his work with Nigel Slater, and won the Glenfiddich award for his work in Feasts by Silvena Rowe.

Anmeldelser

«'Superbly illustrated, the design of the book is clear and uncluttered' The Good Book Guide (Review for Crazy Water, Pickled Lemons)»

«Diana Henry performs alchemy on ordinary ingredients, turning the ho-hum into the yum-yum.»

«Red»

«Diana Henry's easy, oven-ready recipes will bowl you over with their hearty, feel-good factor.»

«The Lady»

«Diana Henry's secret is to take simple, everyday ingredients and transform them into something special - the minimum of effort for the maximum effect.»