Good Food for Bad Days
What to Make When You're Feeling Blue
«Jack Monroe is both cookery writer and tenacious campaigner . . . she understands first hand what it's like to be skint and have the desire to put something delicious on the table.»
<b>Nigel Slater</b>
A collection of easy, nutritious and delicious recipes to cheer you up and keep you going when you're down. Les mer
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Paperback
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A collection of easy, nutritious and delicious recipes to cheer you up and keep you going when you're down.
Detaljer
- Forlag
- Bluebird
- Innbinding
- Paperback
- Språk
- Engelsk
- Sider
- 176
- ISBN
- 9781529028188
- Utgivelsesår
- 2020
- Format
- 20 x 15 cm
Anmeldelser
«Jack Monroe is both cookery writer and tenacious campaigner . . . she understands first hand what it's like to be skint and have the desire to put something delicious on the table.»
<b>Nigel Slater</b>
«At a time when good food can often be seen as rather elitist or exclusive, Jack has done an excellent job to create recipes which are simple, straightforward and delicious.»
<b>Felicity Spector</b>, food writer and journalist
«Praise for Cooking on a Bootstrap: These are wonderful and inspiring recipes.»
<b>Nigella Lawson</b>
«'If she wasn’t already a legend . . . she has 100% reached national treasure status now.»
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