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Ayla

A Feast of Nepali Dishes from Terai, Hills and the Himalayas

«Nepali Chef Santosh Shah shone on MasterChef: The Professionals in 2020. His debut book transports readers to Nepal, sharing its distinctive cooking and preserving techniques, ingredients and food culture, with enticing recipes starring ingredients from okra and gourds to rice and goat.»

Phoebe Stone, delicious magazine
290,-
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Detaljer

Forlag
DK
Innbinding
Innbundet
Språk
Engelsk
Sider
224
ISBN
9780241535776
Utgivelsesår
2022
Format
25 x 20 cm

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«Nepali Chef Santosh Shah shone on MasterChef: The Professionals in 2020. His debut book transports readers to Nepal, sharing its distinctive cooking and preserving techniques, ingredients and food culture, with enticing recipes starring ingredients from okra and gourds to rice and goat.»

Phoebe Stone, delicious magazine

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