New Orleans Chef's Table
"Few people understand the 'then' and the 'now' of New Orleans cooking better than Lorin Gaudin. New Orleans cooking is exploding post-Katrina. With all its innovation and community-mindedness, Lorin captures the 'now.' The 'right now.'" —Ti Adelaide Martin, author of Commander's Kitchen, coauthor of In the Land of Cocktails: Recipes and Adventures from the Cocktail Chicks, and co-owner of Commander's Palace and Cafe Adelaide "What a delicious love letter to New Orleans' chefs and restaurants!" —Kit Wohl, author
New Orleans is a restaurant city and it's long been that way. Food, cooking and restaurants reflect the spirit of New Orleans, her people and their many cultures and cuisines. Restaurants are our spiritual salve, our meeting place to connect, converse, consume, and of course, plan the next meal. Les mer
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Detaljer
- Forlag
- Globe Pequot Press
- Innbinding
- Innbundet
- Språk
- Engelsk
- ISBN
- 9781493044405
- Utgave
- 2. utg.
- Utgivelsesår
- 2020
- Format
- 26 x 21 cm
Anmeldelser
"Few people understand the 'then' and the 'now' of New Orleans cooking better than Lorin Gaudin. New Orleans cooking is exploding post-Katrina. With all its innovation and community-mindedness, Lorin captures the 'now.' The 'right now.'" —Ti Adelaide Martin, author of Commander's Kitchen, coauthor of In the Land of Cocktails: Recipes and Adventures from the Cocktail Chicks, and co-owner of Commander's Palace and Cafe Adelaide "What a delicious love letter to New Orleans' chefs and restaurants!" —Kit Wohl, author