New Book of Middle Eastern Food
«Claudia Roden is no more a simple cookbook writer than Marcel Proust was a biscuit baker. She is, rather, memorialist, historian, ethnographer, anthropologist, essayist, poet ...»
Simon Schama
Claudia Roden's first and best-known cookery title refreshed with a beautiful new cover Les mer
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Detaljer
- Forlag
- Penguin Books Ltd
- Innbinding
- Paperback
- Språk
- Engelsk
- Sider
- 560
- ISBN
- 9780140465884
- Utgivelsesår
- 1986
- Format
- 22 x 14 cm
Anmeldelser
«Claudia Roden is no more a simple cookbook writer than Marcel Proust was a biscuit baker. She is, rather, memorialist, historian, ethnographer, anthropologist, essayist, poet ...»
Simon Schama
«Beyond the evocative stories and buoyant style ... there is always information ... meticulously collected, compellingly assembled, lovingly told ... informative, delectable and incredibly useful»
Yotam Ottolenghi
«Claudia Roden's writing has the fascination of her conversation. Her books are treasure-houses of information and mines of literary pleasures»
Observer
«Roden's great gift is to conjure up not just a cuisine but the culture from which it springs »
Nigella Lawson