Rewilding Food and the Self
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"This is an original and thought-provoking book about practices and meanings of 'rewilding' food across Europe. Cases of hunting game, foraging in the countryside, dumpster-diving in the city, and producing 'natural' wine uncover how fascination with the wild highlights key moral, environmental, social, and health issues in contemporary eating practices."
Carole Counihan, Editor-in-Chief, Food and Foodways
"There is in the attraction for the 'wild' a will to break with the established order. This theme regularly reappears in current social life and has evolved according to historical contexts. 'Rewilding Food and the Self: Critical Conversations From Europe' focuses on the contemporary version and analyzes its current and timeless social issues."
Jean-Pierre Poulain, Université de Toulouse, France.
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Detaljer
- Forlag
- Routledge
- Innbinding
- Innbundet
- Språk
- Engelsk
- Sider
- 184
- ISBN
- 9781032152912
- Utgivelsesår
- 2022
- Format
- 23 x 16 cm
Anmeldelser
«
"This is an original and thought-provoking book about practices and meanings of 'rewilding' food across Europe. Cases of hunting game, foraging in the countryside, dumpster-diving in the city, and producing 'natural' wine uncover how fascination with the wild highlights key moral, environmental, social, and health issues in contemporary eating practices."
Carole Counihan, Editor-in-Chief, Food and Foodways
"There is in the attraction for the 'wild' a will to break with the established order. This theme regularly reappears in current social life and has evolved according to historical contexts. 'Rewilding Food and the Self: Critical Conversations From Europe' focuses on the contemporary version and analyzes its current and timeless social issues."
Jean-Pierre Poulain, Université de Toulouse, France.
»