Butchering Small Game and Birds
Rabbits, Hares, Poultry and Wild Birds
Butchering Small Game and Birds is essential reading for those who have embraced self-sufficiency, and who regard small game
and birds, both domestic and wild, as an essential part of their diet. The volume covers rabbits, hares, quail, chicken and turkey as well as game birds and provides comprehensive guidance relating
to all aspects of the craft of butchery. Les mer
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Innbundet
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Innbundet
Legg i
Vår pris:
202,-
(Innbundet)
Leveringstid: Sendes innen 7 virkedager
På grunn av Brexit-tilpasninger og tiltak for å begrense covid-19 kan det dessverre oppstå forsinket levering.
Butchering Small Game and Birds is essential reading for those who have embraced self-sufficiency, and who regard small game
and birds, both domestic and wild, as an essential part of their diet. The volume covers rabbits, hares, quail, chicken and
turkey as well as game birds and provides comprehensive guidance relating to all aspects of the craft of butchery.
Features and reviews in Smallholder, Country Smallholding and The Landsman magazines. Reviews in Home Farmer, Farmers Weekly,
The Countryman's Weekly and Shooting Times & Country.John Bezzant has been a smallholder for over twenty years and a hunter
for even longer. He has a vast amount of experience of butchering both domestically reared fowl and stock, and small game
and birds taken from the wild. John has held smallholdings in England and Wales and is currently based on a very rugged five-acre
smallholding in Scotland, where he tends milk goats, raises chickens and takes meat from the wild.