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Improving Organic Crop Cultivation

«"Improving organic crop production provides a valuable resource for the current ‘state of the art’ on understanding mechanisms in these systems that are both similar and different from those in conventional systems….The book is especially recommended for libraries and other places that will provide access to large numbers of interested people, and as it gives a valuable overview on current organic farming to graduate students and others in academia." review by Professor Charles Francis in Agronomy Journal»

"Arable and particularly horticultural crops are central to organic agriculture. There remain tremendous challenges in research whilst the best sustainable practices are still not fully adopted by all organic farmers. Les mer

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"Arable and particularly horticultural crops are central to organic agriculture. There remain tremendous challenges in research whilst the best sustainable practices are still not fully adopted by all organic farmers. A comprehensive reference book covering the latest research on improving organic agriculture is therefore indispensable and currently missing. With their wealth of expertise, the editor and the authors fill this very gap." Professor Urs Niggli, Director of the Research Institute of Organic Agriculture (FiBL), Switzerland

Detaljer

Forlag
Burleigh Dodds Science Publishing Limited
Innbinding
Innbundet
Språk
Engelsk
Sider
568
ISBN
9781786761842
Utgivelsesår
2018
Format
23 x 15 cm

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«"Improving organic crop production provides a valuable resource for the current ‘state of the art’ on understanding mechanisms in these systems that are both similar and different from those in conventional systems….The book is especially recommended for libraries and other places that will provide access to large numbers of interested people, and as it gives a valuable overview on current organic farming to graduate students and others in academia." review by Professor Charles Francis in Agronomy Journal»

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