Meny
 

Achieving Sustainable Cultivation of Grain Legumes Volume 1

Advances in Breeding and Cultivation Techniques

Dr Shoba Sivasankar (Redaktør) ; Dr David Bergvinson (Redaktør) ; Dr Pooran Gaur (Redaktør) ; Dr Shiv Kumar Agrawal (Redaktør) ; Dr Steve Beebe (Redaktør) ; Dr Manuele Tamo (Redaktør) ; Dr Enrique Troyo-Dieguez (Innledning) ; A. Nieto-Garibay (Innledning) ; J. L. Garcia-Hernandez (Innledning) ; P. Preciado-Rangel (Innledning)

'This reference will greatly improve the visibility of, and access to knowledge about crops that play such a critical role in sustainable cropping systems, nutrition and income, yet which often remain under the radar of governments and policy makers and which do not always receive the investment they deserve. Les mer
Vår pris
3206,-

(Innbundet) Fri frakt!
Leveringstid: Sendes innen 21 dager
På grunn av Brexit-tilpasninger og tiltak for å begrense covid-19 kan det dessverre oppstå forsinket levering.

Innbundet
Legg i
Innbundet
Legg i
Vår pris: 3206,-

(Innbundet) Fri frakt!
Leveringstid: Sendes innen 21 dager
På grunn av Brexit-tilpasninger og tiltak for å begrense covid-19 kan det dessverre oppstå forsinket levering.

Om boka

'This reference will greatly improve the visibility of, and access to knowledge about crops that play such a critical role in sustainable cropping systems, nutrition and income, yet which often remain under the radar of governments and policy makers and which do not always receive the investment they deserve." Jeff Ehlers, Program Officer in Agricultural Development, Bill & Melinda Gates Foundation

Fakta

Innholdsfortegnelse

Part 1 Plant physiology and breeding
1.Advances in understanding grain legume physiology: stomatal behavior and response to abiotic stress: E. Troyo Dieguez and A. Nieto-Garibay, Centro de Investigaciones Biologicas del Noroeste, Mexico; J.L. Garcia-Hernandez, Universidad Juarez del Estado de Durango, Mexico; P. Preciado-Rangel, Instituto Tecnologico de Torreon, Mexico; F. A. Beltran-Morales and F. H. Ruiz-Espinoza, Universidad Autonoma de Baja California, Mexico; and B. Murillo-Amador, Centro de Investigaciones Biologicas del Noroeste, Mexico;
2.Advances in understanding grain legume physiology: understanding root architecture, nutrient uptake and response to abiotic stress: Yinglong Chen, The University of Western Australia, Australia and Northwest A&F University, China; Ivica Djalovic, Institute of Field and Vegetable Crops, Serbia; and Kadambot Siddique, The University of Western Australia, Australia;
3.Conserving and characterizing the genetic diversity of grain legumes: P. J. Bramel and H. D. Upadhyaya, Global Crop Diversity, Germany and International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), India;
4.Advanced breeding techniques for grain legumes in the genomics era: Juan M. Osorno and Phillip E. McClean, North Dakota State University, USA; and Timothy Close, University of California (Riverside), USA;
5.Genetic modification of grain legumes: Pooja Bhatnagar-Mathur and Kiran Kumar Sharma, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), India;
6.Developing drought- and heat-tolerant varieties of grain legumes: Shoba Sivasankar, Former Director, CGIAR Research Program on Grain Legumes, India;
7.Developing pest- and disease-resistant cultivars of grain legumes: Diego Rubiales, Institute for Sustainable Agriculture, Spain;
8.Biofortification of grain legumes: Bodo Raatz, International Center for Tropical Agriculture (CIAT), Colombia;

Part 2 Cultivation
9.Variety selection and seed quality management in grain legume cultivation: Jean Claude Rubyogo, Pan-Africa Bean Research Alliance (PABRA), International Center for Tropical Agriculture (CIAT), Tanzania; and Wilfred Odhiambo, Seed Systems Consultant, Kenya;
10.Grain legumes in integrated crop management systems: Chris Johansen and Kadambot H.M. Siddique, The University of Western Australia, Australia;
11.Grain legume-cereal intercropping systems: L. Bedoussac, ENSFEA, INRA AGIR, France; E-P. Journet, CNRS LIPM, INRA AGIR, France; H. Hauggaard-Nielsen, Roskilde University, Denmark; C. Naudin and G. Corre Hellou, Ecole Superieure d'Agricultures, France; E. S. Jensen, Swedish University of Agricultural Sciences, Sweden; and E. Justes, INRA AGIR, France;
12.Soil and nutrient management in grain legume cultivation: S. Adjei-Nsiah , International Institute of Tropical Agriculture (CIAT), Ghana ; and B.D.K. Ahiabor, CSIR-Savanna Agricultural Research Institute, Ghana;
13.Diseases affecting grain legumes and their management: Keith Thomas, University of Sunderland, UK;
14.Insect pests and integrated pest management techniques in grain legume cultivation: Tolulope A. Agunbiade, Yale University, USA; Weilin Sun, Michigan State University, USA; Brad S. Coates, USDA-ARS, USA; Fouss e ni Traore, Institut de l'Environnement et de Recherches Agricoles, Burkina Faso; James A. Ojo, Kwara State University, Nigeria; Anne N. Lutomia, University of Illinois at Urbana-Champaign, USA; Julia Bello-Bravo, Michigan State University, USA; Saber Miresmailli, Ecoation Innovative Solutions Inc., Canada; Joseph E. Huesing, USAID, USA; Michael Agyekum, Department of Agricultural, Food and Resource Economics, Michigan State University, USA; Manuele Tamo, International Institute of Tropical Agriculture, Benin; and Barry R. Pittendrigh, Michigan State University, USA;
15.Weed management in grain legume cultivation: Don W. Morishita, University of Idaho, USA;
16.Grain legume storage in developing nations: L. L. Murdock and D. Baributsa, Purdue University, USA;
17.Drying, handling, storing and quality monitoring of pulses: C.B. Singh, University of South Australia, Australia; and D.S. Jayas, University of Manitoba, Canada;
18.Dietary health benefits, phytochemicals and anti-nutritional factors in grain legumes: Elizabeth Ryan, Colorado State University, USA; Indi Trehan, Kristie Smith and Mark Manary, Washington University, USA;
19.The nutritional potential of grain legumes: an economic perspective: Alan de Brauw, International Food Policy Research Institute, USA;

Om forfatteren

Dr Shoba Sivasankar was formerly the Director of both the CGIAR Research Program on Grain Legumes and the Research Program on Dryland Cereals. She was based at the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) in India. Dr David Bergvinson is Director-General of ICRISAT. Dr Pooran Gaur is Assistant Director of the Grain Legumes Research Program and Principal Scientist for chickpea breeding at ICRISAT. Dr Shiv Kumar Agrawal is Food Legumes Coordinator within the Biodiversity and Integrated Gene Management Program at the International Centre for Agricultural Research in the Dry Areas (ICARDA) based in Morocco. Dr Steve Beebe is Leader of the Bean Program at the International Center for Tropical Agriculture (CIAT) in Colombia. Dr Manuele Tamo is an insect ecologist at the International Institute of Tropical Agriculture (IITA) in Benin, with a particular focus on IPM in cereal-legume systems. He has worked with organisation such as AVRDC, ICRISAT and AfriceRice on IPM projects in many countries. Dr Shoba Sivasankar was formerly the Director of both the CGIAR Research Program on Grain Legumes and the Research Program on Dryland Cereals. She was based at the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) in India. A seed system and technology transfer specialist. He has led several CIAT/PABRA research areas including participatory variety selection followed by targeted seed systems/reaching end users across 30 countries in sub-Saharan Africa, contributing significantly to the establishment and management of partnership between CIAT, NARS, seed entrepreneurs, farmers organizations and development partners (see http://www.pabra-africa.org). Through this extensive partnership, PABRA was able to reach about 19.5 million households (whose 58% were women) with quality seeds of improved bean varieties between 2003-2013. Jean Claude graduated from University of East Africa Baraton in Kenya. He holds a Masters degree in Crop Improvement from University of Nottingham (UK). Dr Manuele Tamo is an insect ecologist at the International Institute of Tropical Agriculture (IITA) in Benin, with a particular focus on IPM in cereal-legume systems. He has worked with organisation such as AVRDC, ICRISAT and AfriceRice on IPM projects in many countries.