«Anna Zeide has made a convincing case that these fifteen foods can indeed be used to tell the complicated story of a nation. With lively prose and compelling examples, she has written a book with the potential to transform the way readers appreciate the significance of everyday ingredients.»

Jennifer Wallach, University of North Texas, USA

«[US History in 15 Foods] is well written and enjoyable to read. ... Zeide brings out the exploitative and destructive nature of the modern food system, shedding light on the negative impacts on people and the environment.»

H-Net Reviews

«Zeide takes readers on a fascinating tour of American foodways, from the pre-contact era to the present. As she tells the story of fifteen iconic foods and dishes, she traces the key political, social, and economic trends that defined the nation. Food history, this book persuasively shows, is U.S. history.»

Julia Irwin, University of South Florida, USA