"An outstanding book that speaks to core questions in contemporary geography. . . . The Mushroom at the End of the World abundantly deserves the praises and awards it has garnered since its publication, and I could not endorse it more strongly."---William E. O'Brien, American Association of Geographers Review of Books

"The book will be of considerable interest at the complex intersection of social science, natural science and humanities. That is where anthropology is ideally located but achieving this is rather rare. . . . Without ever lecturing at the reader or hammering on some academic conviction, the book instead reveals a range of things that are variously urgent and pleasant, keeping ecological disaster in sight while allowing plenty of time for curiosity, diversity and surprise."---Hjorleifur Jonsson, Asia Pacific Journal of Anthropology

"Provocative. . . . Beginning with an account of the matsutake mushroom, Tsing follows the threads of this organism to tease out an astonishing number of insights about life in the Anthropocene."

Year's Work in Critical and Cultural Theory

"A beautiful, humble book. . . . [A]nthropology at its best."---Darwin Bond Graham, East Bay Express

"[Tsing] writes clearheaded prose with an ear for lyrical phrases. . . . [The Mushroom at the End of the World] is a wonderful meditation on how humans shape and distort the natural landscape, and in return, are shaped and distorted by a wildness of their own making."---Casey Sanchez, Santa Fe New Mexican

"Tsing's extraordinary book provides an intimate account of the ecology of the matsutake and the work of the pickers, entrepreneurs and gourmets who bring it into the global economy. As such, The Mushroom at the End of the World is about much more than mushrooms. This is a book, perhaps above all, about the experience of living in precarious times and about life at the edges or in the cracks of the world system of capitalism. . . . A remarkable and elegantly conceived book that well rewards close attention."---John Miller, Green Letters: Studies in Ecocriticism

"The anthropologist Anna Tsing joins a range of scholars exploring the ongoing devastation of our environment and undoing the old binary of ‘nature' and ‘society'--in this case, taking the charismatic Matsutake mushroom as her protagonist, tracing its existence within ecosystems, markets, and cultures across the globe. I'm interested in this rather remarkable book, both in its empathetic meditations on ‘companion species' and in its experimental mode of history writing."---James Graham, Metropolis

"Through careful study of matsutake, [Tsing] discovers connections to other objects that create dynamic and moving webs across time and space. The methodological carefulness and precision, even on a sensuous level, is impressive. . . . The mushroom poses difficult questions about responsibility. . . . Tsing's well-researched and thought-provoking book is a testament to that."---Jenny Jarlsdotter Wikström, Angelaki: Journal of the Theoretical Humanities

"Tsing weaves an adventurous tale. . . . Her engrossing account of intersecting cultures and nature's resilience offers a fresh perspective on modernity and progress."

Publisher's Weekly

"Unusually rewarding. . . . Bursting with ideas and observations, Tsing's highly original ethnographic study follows this spicy smelling mushroom's global commodity chain. . . . Consistently fascinating, [Tsing's] story of the picking and selling of this wild mushroom becomes a wonderful window on contemporary life."

Kirkus Reviews

"[An] extraordinary book."---Jim Igoe, American Anthropologist

"The publisher can really be congratulated. Rarely can one immerse oneself into an academic work with informative and sensuous pictures and figures that set a pace and allow the reader to explore the senses of smelling, grabbing, searching and walking. Tsing's book is not a conclusive analysis of post-capitalist processes but an outline for living sensuously, creatively and freely with each other."---Jenni Mölkäken, Suomen Antropologi: Journal of the Finnish Anthropological Society

"An original analysis of the value regime of our current capitalist economy. . . . Tsing's contribution to the debate on valuation and evaluation is important in that it points to the relevance, both in research and in politics, of noticing the nonscalable value regimes embedded in life processes."---Laura Centemeri, Tecnoscienza: Italian Journal of Science & Technology Studies

"Finalist for the 2016 Northern California Book Awards in General Nonfiction, Northern California Book Reviewers"

"One of Flavorwire’s 10 Best Books by Academic Publishers in 2015"

"One of Times Higher Education’s Best Books of 2015"

"Highly original. . . . This book brilliantly turns the commerce and ecology of this most rare mushroom into a modern parable of post-industrial survival and environmental renewal."---Peter D Smith, The Guardian

"There’s a double meaning to Tsing’s title. The mushroom is at the end of the known world because it’s hard to find, a secret tucked deep in the forest. But she’s also hinting at the end of the world as we know it, given our instinct for extracting as much from the earth as we can. Humanity has never seemed so finely calibrated and rationalized: the seamless journey of a very expensive mushroom from nature to a dinner plate tells this story."---Hua Hsu, New Yorker

"Evolves into a well-researched and thought-provoking meditation on capitalism, resilience, and survival."---E. Ce Miller, Bustle.com

"Winner of the 2016 Victor Turner Prize in Ethnographic Writing, Society for Humanistic Anthropology"

"Winner of the 2016 Gregory Bateson Prize, The Society for Cultural Anthropology"

"This was a year of many of books about the Anthropocene--the name now frequently invoked to describe an era of incalculable human impact on geological and ecological conditions. Few of these books are as focused and useful as Tsing's, which follows the supply chain of the Matsutake, the most valuable mushroom in the world, through ‘Japanese gourmets, capitalist traders, Hmong jungle fighters, industrial forests, Yi Chinese goat herders, Finnish nature guides, and more.' How else to negotiate the conditions--if there are any--for our survival?"---Jonathan Sturgeon, Flavorwire

"A fascinating account of the biology, ecology, genetics and anthropology of the world's most valued mushroom."---Louise O. Fresco, Times Higher Education

"A poetic and remarkably fertile exploration of the relationship between human beings and the natural environment, and what can still be done to stem its rapid deterioration."---Pankaj Mishra, The Guardian