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Gluten-Free Cookbook

350 delicious and naturally gluten-free recipes from more than 80 countries

«

'A must-have ... you absolutely need this book.' - Independent

'If there was a gluten-free cookbook bible, this book would be it.' - Evening Standard

'Chef Cristian Broglia proves that gluten-free cuisine can be delicious.' - Globe & Mail

'Will transport … taste buds around the world.' - USA Today

'Packed with inspiration to free you from mealtime boredom.' - Atlanta Journal-Constitution

»

350 delicious recipes for naturally gluten-free food from around the world - the only gluten-free cookbook you will ever need! Les mer

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350 delicious recipes for naturally gluten-free food from around the world - the only gluten-free cookbook you will ever need!

Detaljer

Forlag
Phaidon Press Ltd
Innbinding
Innbundet
Språk
Engelsk
ISBN
9781838663131
Utgivelsesår
2021
Format
27 x 18 cm

Om forfatteren

Cristian Broglia started his culinary career in his hometown of Parma, Italy, before his desire to discover new cultures, recipes, and ingredients led him to cook throughout Europe, Latin America, Asia, and North America. He was the long-time executive chef of Alma (the International School of Italian Cuisine) and in 2017, he opened the research and development food laboratory CHEFin LAB.

Anmeldelser

«

'A must-have ... you absolutely need this book.' - Independent

'If there was a gluten-free cookbook bible, this book would be it.' - Evening Standard

'Chef Cristian Broglia proves that gluten-free cuisine can be delicious.' - Globe & Mail

'Will transport … taste buds around the world.' - USA Today

'Packed with inspiration to free you from mealtime boredom.' - Atlanta Journal-Constitution

»

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