«“I’ve been following Nick for years, and I’ve always been a huge fan of his work. In this book, he brings those moments when you unexpectedly learn something while you’re also having fun. If you read in between the lines of all these delightfully silly on-screen drinks, there are some very real and very helpful cocktail techniques.” —Jeffrey Morgenthaler, author of Drinking Distilled»

«“Nick takes his craft, but not himself, too seriously as he delivers a book of science that’s engaging for all levels of bartenders.” —Toby Maloney, Partner and Head Mixologist, The Violet Hour»