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Sammy Hagar's Cocktail Hits

85 Personal Favorites from the Red Rocker

«“I’ve spent many nights with Sambo in Cabo, Vegas, his house, my house. . . .The guy knows how to shake it up in more ways than one!” —TOBY KEITH

“The Red Rocker has done it again. My friend sure knows his way around the bar! Delicious!” —CHEF EMERIL LAGASSE

“Sammy’s palate is mesmerizing. He can tell you what’s in a cocktail or the varietals of a wine he’s never tasted before. He has a natural gift that leaves you speechless!” —LUCA GARAVOGLIA, CHAIRMAN, CAMPARI GROUP

“I’ve tasted Sammy’s cocktails many times at my restaurant. It’s difficult to keep him out from behind the bar!” —CHEF MICHAEL MINA

“Over the years, Sammy has acquired and used extensive knowledge of spirits to create his fabulous brands and cocktails! Terrific job, Sammy!” —JOHN PAUL DE JORIA, FOUNDER, PATRÓN SPIRITS

“I’ve been appreciating Sammy’s spirits and cocktails for nearly two decades. His knowledge and passion shine in every glass!” —BOB CABRAL, JAMES BEARD AWARD–WINNING WINEMAKER
 »

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Detaljer

Forlag
Skyhorse Publishing
Innbinding
Innbundet
Språk
Engelsk
Sider
256
ISBN
9781510769298
Utgivelsesår
2022
Format
23 x 18 cm

Anmeldelser

«“I’ve spent many nights with Sambo in Cabo, Vegas, his house, my house. . . .The guy knows how to shake it up in more ways than one!” —TOBY KEITH

“The Red Rocker has done it again. My friend sure knows his way around the bar! Delicious!” —CHEF EMERIL LAGASSE

“Sammy’s palate is mesmerizing. He can tell you what’s in a cocktail or the varietals of a wine he’s never tasted before. He has a natural gift that leaves you speechless!” —LUCA GARAVOGLIA, CHAIRMAN, CAMPARI GROUP

“I’ve tasted Sammy’s cocktails many times at my restaurant. It’s difficult to keep him out from behind the bar!” —CHEF MICHAEL MINA

“Over the years, Sammy has acquired and used extensive knowledge of spirits to create his fabulous brands and cocktails! Terrific job, Sammy!” —JOHN PAUL DE JORIA, FOUNDER, PATRÓN SPIRITS

“I’ve been appreciating Sammy’s spirits and cocktails for nearly two decades. His knowledge and passion shine in every glass!” —BOB CABRAL, JAMES BEARD AWARD–WINNING WINEMAKER
 »

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