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‘Even more handsome and diverting than the first. A gorgeous mixture of menus, food writing and book lists for every month of the year. A book to read.’ - Diana Henry

'Beautifully illustrated, winningly written' – The Times

'Beautifully illustrated and produced, it’s a book to curl up with as we head towards the darker months.' – Telegraph Weekend

'What better gift for a foodie?' -The Bookseller

'The perfect book to tuck into for a long read during the cold days and nights of winter and then dip back into throughout the year.' – The Independent

'A literary pick-and-mix by your favourite food writers…suitable to enjoy snuggling under the duvet, with Love Actually on a loop.’ – The Oldie

'A lovely, convivial celebration of all that is good about food.' – The Simple Things

'This is one for the armchair cook who likes to dip in and out of a volume of good food writing. Simply lovely. – The Irish Sunday Times

'This is a book to keep both in the kitchen and on your bedside table. Reading it felt as soothing as podding broad beans. This collection of seasonal thoughts & recipes is packed full of delicious treats from wonderful food writers, from Claudia Roden to Diana Henry, from Itamar Srulovich to Meera Sodha.' – Bee Wilson

"A joy for anyone who loves reading about food, The Food Almanac weaves poetry, recipes, essays and illustrations together to make a book that will carry you through the year. Rich, diverse and thoughtful." – Diana Henry

"Not just a book for all seasons, but for all moods too – a timeless, eclectic, truly satisfying feast of great food writing." – Felicity Cloake

"A brilliantly curated collection of work from the best, freshest and most thought provoking voices in food." – Tim Hayward

"The Food Almanac is a tonic for the palate and the mind." – Fuchsia Dunlop

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