Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation

Novel Food Analysis

Techniques and Applications

Food Waste Valorization

Green Techniques in Sustainable Management

Fortified Foods

Artificial Intelligence in Food Science

Transforming Food and Bioprocess Development

Sports Nutrition Methods

Artificial Intelligence in Food Science

Transforming Food and Bioprocess Development

Innovative Technologies for Meat Processing

Innovative Technologies for Meat Processing

Sports Nutrition Methods

Bioactive Extraction and Application in Food and Nutraceutical Industries

Bioactive Extraction and Application in Food and Nutraceutical Industries

Extracellular Polysaccharides

Nanofuel: The Future of Sports Nutrition

Boosting Performance with Nanotech Nutrients

Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition

Advances in Probiotic Delivery Systems

Strategies for Enhanced Viability, Targeted Delivery and Efficacy

Unleashing the Power of Functional Foods and Novel Bioactives

Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition

Nanofuel: The Future of Sports Nutrition

Boosting Performance with Nanotech Nutrients

Biofilm Applications to Revolutionize Food Technology

Recent Frontiers of Phytochemicals

Biofilm Applications to Revolutionize Food Technology

Bioactive Ingredients for Healthcare Industry Volume 1

Extraction strategies, Stability and Medicinal Properties

Bioactive Ingredients for Healthcare Industry Volume 2

Advances in Therapeutic Applications

Bioactive Ingredients for Healthcare Industry Volume 1

Extraction strategies, Stability and Medicinal Properties

Bioactive Ingredients for Healthcare Industry Volume 2

Advances in Therapeutic Applications