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How Not to Diet Cookbook - 
      Michael Greger

How Not to Diet Cookbook

Over 100 Recipes for Healthy, Permanent Weight Loss

From Dr Michael Greger, the author of the NYT's bestseller How Not to Die, comes this full-colour, fully illustrated cookbook that shares the science of long-term weight-loss success. Les mer
Vår pris
218,-

(Paperback)
Leveringstid: Sendes innen 7 virkedager

Paperback
Legg i
Paperback
Legg i
Vår pris: 218,-

(Paperback)
Leveringstid: Sendes innen 7 virkedager

From Dr Michael Greger, the author of the NYT's bestseller How Not to Die, comes this full-colour, fully illustrated cookbook that shares the science of long-term weight-loss success.
FAKTA
Utgitt:
Forlag: Bluebird
Innbinding: Paperback
Språk: Engelsk
Sider: 256
ISBN: 9781529059243
Format: 23 x 19 cm
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«Praise for How Not to Die: This book brims with valuable insights . . . vegetarian or not, this book is a great way to improve your diet.»

«Praise for How Not to Die: Dr Michael Greger reveals the foods that will help you live longer.»

«Praise for How Not to Diet: How Not to Diet is for those who want the facts, not your typical filler, fantasy, or fluff.»

A founding member and Fellow of the American College of Lifestyle Medicine, Dr Michael Greger is a physician, author and internationally recognized speaker on nutrition, food safety and public health issues. He runs the hugely popular website Nutritionfacts.org, a non-profit, science-based public service site providing free daily updates on the latest in nutrition research. All the proceeds he receives from his books and speaking is donated to charity. He is the bestselling author of How Not to Die, The How Not to Die Cookbook, How Not to Diet and How to Survive a Pandemic.