Plenty

«Plenty is one of those cookbooks you dribble over while flicking through its pages. [The recipes] demand to be eaten.»

The Guardian

Award-winning follow-up to 2008's bestselling Ottolenghi: The Cookbook, vegetarian recipes from chef and restaurateur Yotam Ottolenghi. Winner of Observer Food Monthly's Cookbook of the Year. Les mer

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Award-winning follow-up to 2008's bestselling Ottolenghi: The Cookbook, vegetarian recipes from chef and restaurateur Yotam Ottolenghi. Winner of Observer Food Monthly's Cookbook of the Year.

Medlemsvurdering:
For vegetarianere som trenger ny inspirasjon, og kjøttetere som kunne trengt noen grønne måltider innimellom. Helt nydelig bok. Anbefales på det sterkeste!

Lee

Detaljer

Forlag
Ebury Press
Innbinding
Innbundet
Språk
Engelsk
Sider
288
ISBN
9780091933685
Utgivelsesår
2010
Format
28 x 20 cm
Priser
Winner of Specsavers National Book Award 2010 UK and Observer Food Monthly Awards 2011 UK. Short-listed for Guild of Food Writers Award 2010 UK.

Om forfatteren

Yotam Ottolenghi is the restaurateur and chef-patron of the five London-based Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of eight bestselling and multi-award-winning cookery books. Yotam has been a weekly columnist for the Saturday Guardian for over thirteen years and is a regular contributor to the New York Times. His championing of vegetables, as well as ingredients once seen as 'exotic', has led to what some call 'The Ottolenghi effect'. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his family. www.ottolenghi.co.uk @Ottolenghi

Anmeldelser

«Plenty is one of those cookbooks you dribble over while flicking through its pages. [The recipes] demand to be eaten.»

The Guardian

«Plenty takes an inspired and fresh approach to vegetarian cooking. Sumptuous photographs make this an ideal gift for all foodies.»

The Independent

«He's a genius: his isn't exactly Middle eastern cooking - he's from Jerusalem - but it draws its very breath from the explosive colours and tastes of the region.»

The Scotsman

«The man who sexed up veg.»

Evening Standard

Medlemmers vurdering

L
Lee – 16.08.2011

– For vegetarianere som trenger ny inspirasjon, og kjøttetere som kunne trengt noen grønne måltider innimellom. Helt nydelig bok. Anbefales på det sterkeste!

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