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– For vegetarianere som trenger ny inspirasjon, og kjøttetere som kunne trengt noen grønne måltider innimellom. Helt nydelig bok. Anbefales på det sterkeste!
Plenty
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With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column ''The New Vegetarian'' for the Guardian''s Weekend magazine, and features both brand-new recipes and dishes first devised for that column.
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With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column ''The New Vegetarian'' for the Guardian''s Weekend magazine, and features both brand-new recipes and dishes first devised for that column.
Yotam''s food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary.
Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam''s voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.
Medlemsvurdering:
For vegetarianere som trenger ny inspirasjon, og kjøttetere som kunne trengt noen grønne måltider innimellom. Helt nydelig bok. Anbefales på det sterkeste!Lee
Detaljer
- Forlag
- Ebury Press
- Innbinding
- Innbundet
- Språk
- Engelsk
- Sider
- 288
- ISBN
- 9780091933685
- Utgivelsesår
- 2010
- Format
- 28 x 20 cm
- Priser
- Winner of Specsavers National Book Award 2010 UK and Observer Food Monthly Awards 2011 UK. Short-listed for Guild of Food Writers Award 2010 UK.
Om forfatteren
Yotam Ottolenghi is the restaurateur and chef-patron of the nine Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of eleven bestselling and multi-award-winning cookery books. His championing of vegetables, as well as ingredients once seen as 'exotic', has led to what some call 'The Ottolenghi effect'. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his family. www.ottolenghi.co.uk @Ottolenghi
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