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Green Kitchen

Delicious and Healthy Vegetarian Recipes for Every Day

; Luise Vindahl

In The Green Kitchen, bestselling authors David Frenkiel and Luise Vindahl share over 100 vegetarian recipes for the family favourites which feature in their own kitchen every day of the week.

From quick, delicious weekday breakfasts and dinners, to more elaborate meals for weekend celebrations, this is food that will make you look and feel great. Les mer
Vår pris
193,-

(Innbundet)
Leveringstid: Sendes innen 7 virkedager

Innbundet
Legg i
Innbundet
Legg i
Vår pris: 193,-

(Innbundet)
Leveringstid: Sendes innen 7 virkedager

In The Green Kitchen, bestselling authors David Frenkiel and Luise Vindahl share over 100 vegetarian recipes for the family favourites which feature in their own kitchen every day of the week.

From quick, delicious weekday breakfasts and dinners, to more elaborate meals for weekend celebrations, this is food that will make you look and feel great.

Start with the staples such as Big-batch Tomato Sauce, Rice Crepe Batter and Lazy Lentils and you'll have the building blocks for some standout meals throughout the week. The weekend recipes are delightfully uncomplicated: from Lemon Ricotta Lasagne and light yet indulgent Va-va-voom Doughnuts.

The Green Kitchen sets a new standard in modern and inspiring vegetarian and gluten-free recipes.
FAKTA
Utgitt:
Forlag: Hardie Grant Books (UK)
Innbinding: Innbundet
Språk: Engelsk
Sider: 256
ISBN: 9781784884703
Format: 23 x 18 cm
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David Frenkiel and Luise Vindahl are the faces behind the hugely successful blog, Green Kitchen Stories. Luise is the happy health freak with a passion for developing wheat-free and sugar-free recipes and David is the photographer and design-eye behind their work. greenkitchenstories.com @gkstories @luisegreenkitchenstories