Gastropolitics and the Specter of Race
"The book presents a stunning and innovative analysis of the politics of Peru’s recent gastronomic boom. . . .[it] is at the forefront of scholarly discussions on the topic and deserves a wide readership among anthropologists and food studies scholars working on food, race, and nationalism in a range of geographic settings."
Gastronomica
In recent years, Peru has transformed from a war-torn country to a global high-end culinary destination. Connecting chefs, state agencies, global capital, and Indigenous producers, this "gastronomic revolution" makes powerful claims: food unites Peruvians, dissolves racial antagonisms, and fuels development. Les mer
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Detaljer
- Forlag
- University of California Press
- Innbinding
- Innbundet
- Språk
- Engelsk
- Sider
- 320
- ISBN
- 9780520301894
- Utgivelsesår
- 2021
- Format
- 23 x 15 cm
Anmeldelser
"The book presents a stunning and innovative analysis of the politics of Peru’s recent gastronomic boom. . . .[it] is at the forefront of scholarly discussions on the topic and deserves a wide readership among anthropologists and food studies scholars working on food, race, and nationalism in a range of geographic settings."
Gastronomica